IRIS is a fine-dining restaurant that offers an exceptional culinary ex-perience, blending premium ingredients with contemporary flavors in a sophisticated and inviting atmosphere. IRIS aims to deliver a unique dining journey, combining culinary excellence with artistic presenta-tion.

Jones The Grocer is a gourmet café and delicatessen offering a curated selection of high-quality, artisanal products. Known for its relaxed yet stylish ambiance, it provides an exceptional dining experience with a focus on fresh, seasonal ingredients and an extensive range of specialty food items.

CLAP is an upscale dining destination known for its innovative fusion of contemporary flavors and traditional Asian influences, offering a sophisticated yet inviting atmosphere where guests can enjoy a unique and memorable culinary experience.

Brute is a bold, contemporary dining destination that combines high-quality ingredients with innovative cooking techniques. Known for its adventurous menu and unique flavor profiles, Brute offers guests an exceptional and immersive dining experience in a stylish and vibrant atmosphere.

Masgouf London-Riyadh is a prestigious franchise of the re-nowned Masgouf London chain. Its journey began in Iraq, with the first UK branch opening in London. It then expanded to Dubai in the UAE, followed by Kuwait.

Al Sultan Lounge and Café

One of the most distinctive places in Khobar, with a stunning view of the city's main waterfront. With a continuous presence for 4 years, offering the best variety of dishes, and featuring outdoor seating in a unique atmosphere. Al Sultan – a true symbol of excellence.

Located in the heart of Riyadh king Abdullah Financial center SUSHISAMBA Riyadh offers a vibrant dining experience bringing together Japanese, Brazilian and Peruvian flavors

Sobhy Kaber Restaurant is one of the most renowned and iconic dining establishments in Egypt, celebrated for its authentic Egyptian cuisine that combines traditional flavors with high-quality ingredients.

Rüya offers a taste of authentic, contemporary dishes from the Anatolian peninsula, steeped in a rich and colorful history, which stretches from the Mediterranean to the Black Sea.

Roka is a global restaurant specializing in Robatayaki cuisine Roka uses a dining concept where food and beverages are served around the robata grill.